Sharp Spot Forging Slaughtering Knife Hammer Bone Cutting Machete Outdoor Multi-Purpose Knife Portable Stainless Steel Pig Killing And Meat Cutting Knife

Product Name: dark moon # dividing knife

Blade material: 5cr15mov

Handle material: 304 stainless steel

Blade thickness: 3mm

Knife cover material: Leather knife cover

Warm tip: all dimensions are measured manually, and the error within 1 ~ 2mm is within the normal range. Please take the real object as the standard. The blade pattern will be slightly different due to different production batches and the characteristics of forging process

Precautions

1. The knife can be cleaned with warm water, and detergent can be used for decontamination work if necessary

2. Try to avoid wiping with metal cleaning tools such as steel balls to avoid wear; after cleaning, use a clean cloth to dry the water, and then put it into the knife cover

3. Do not use it to chop bones or cut hard ingredients (such as bones, dried ingredients, frozen ingredients, nuts in the shell, etc.) Ice-cold ingredients need to be completely thawed before cutting. 4. Do not slap things with the blade; do not cut ingredients on hard objects (such as glass, ceramics, metal plates, stone, uneven and cause the blade to break.)

5. In order to ensure a better use effect, please choose knives with different functional types for cutting different ingredients